Pumpkin & Sage Raviolini (GF)
Pumpkin & Sage Raviolini (GF)
Pumpkin & Sage Raviolini (GF)

Pumpkin & Sage Raviolini (GF)

Regular price £3.00
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Gluten and egg free pasta, filled with pumpkin, non-dairy cheese alternative and sage.

Cooks in 1 minute. 

Approved by The Vegan Society.

Free from the top 14 allergens, including Gluten, Eggs, Dairy & Nuts. 

250g - Serves 2

Recipe inspiration: Gluten Free Pumpkin Raviolini with Kalettes

Next Day Delivery available on orders placed before 11.30am.

Free delivery on orders over £25, £4.95 for orders under £25.

To keep our pasta fresh we use DPD to deliver your order, so that you can choose a delivery date that works for you. 

You'll be asked to choose your delivery date at the checkout and DPD will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. DPD will give you a delivery window the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option on the DPD website.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Ugo Thrive Pumpkin & Sage Raviolini

Pasta (65%) (Corn Flour, Water, Starch, Rice Flour)
Filling (35%) (Pumpkin Purée (47%), Dairy-Free Mozzarella Alternative (21%) (Water, Coconut Oil, Modified Starch, Starch, Sea Salt, Mozzarella Flavour, Olive Extract, Colour: Beta Carotene, Vitamin B12), Gluten Free Breadcrumbs (Rice Flour, Water, Dextrose, Monohydrate, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Non-Dairy Cream Cheese Alternative (Water, Coconut Oil, Starch, Ground Sunflower Kernel, Sea Salt, Thickener: Cellulose, Acidity Regulator: Non-Dairy Lactic Acid, Flavourings, Olive Extract, Colour: Beta Carotene, Vitamin B12), Non-Dairy Hard Cheese Alternative (Water, Starch, Modified Starch, Coconut Oil, Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: Beta Carotene, Vitamin B12), Dried Potato, Basil, Sage, Salt, Ground Black Pepper)

Allergen Advice
Free from Gluten, Egg, Dairy and Nuts.

Nutritional information for Ugo Thrive Pumpkin & Sage Raviolini

 

as consumed per 100g

Energy (kJ)

719kJ

Energy (kcal)

171kcal

Fat

2.7g

of which saturates

2.3g

Carbohydrate

29.8g

of which sugars

1.4g

Fibre

9.3g

Protein

2.3g

Salt

0.51g

KIND WORDS

Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!

Kathryn

Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.

Caroline

INSPIRED COOKING

All our recipes have been created to be ready in 30 minutes or less.