Semolina Rimancinata (1KG)

Semolina Rimancinata (1KG)

Regular price £1.99
/

the finest semolina sourced from the wheat fields around Altamura in Puglia, known for producing the highest quality durum wheat in the world. For years Dell'Ugo have been working exclusively with our family miller whose expertise dates back to 1877.

This remilled durum wheat semolina is ideal for making pasta, breads and pizza

Ingredients for Semola Rimancinata

Remilled durum wheat semolina

Allergen information: Contains wheat. May contain traces of soy

 

Nutritional information for Semola Rimancinata

 

as consumed per 100g

Energy (kJ)

1466kJ

Energy (kcal)

345kcal

Fat

1g

of which saturates

0.2g

Carbohydrate

70g

of which sugars

3g

Fibre

2.2g

Protein

13g

Salt

0.005g

 

Nutritional information for Ricotta & Spinach Ravioli

 

as consumed per 100g

Energy (kJ)

716kJ

Energy (kcal)

170kcal

Fat

4g

of which saturates

2.4g

Carbohydrate

24.7g

of which sugars

1.0g

Fibre

1.5g

Protein

8.0g

Salt

0.53g

 

Nutritional information for Beetroot & Goats Cheese Fiorelli

 

as consumed per 100g

Energy (kJ)

816kJ

Energy (kcal)

194kcal

Fat

7.5g

of which saturates

4.9g

Carbohydrate

24.7g

of which sugars

3.2g

Fibre

1.6g

Protein

6.4g

Salt

0.62g

 

 

Nutritional information for Fresh Spinach Gnocchi

 

as sold per 100g

as sold per 225g

Energy (kJ)

569kJ

1280kJ

Energy (kcal)

134kcal

302kcal

Fat

0.6g

1.4g

of which saturates

0.1g

0.2g

Carbohydrate

26.0g

58.5g

of which sugars

3.8g

8.6g

Fibre

3.2g

7.2g

Protein

5.0g

11.3g

Salt

0.45g

1.01g

 

Nutritional information for Fresh Potato Gnocchi

 

as sold per 100g

as sold per 225g

Energy (kJ)

564kJ

1269kJ

Energy (kcal)

133kcal

299kcal

Fat

0.8g

1.8g

of which saturates

0.1g

0.2g

Carbohydrate

25.0g

56.3g

of which sugars

3.5g

7.9g

Fibre

2.8g

6.3g

Protein

4.7g

10.6g

Salt

0.89g

2.00g

 

Nutritional information for Cherry Tomato and Basil Pesto Focaccia

 

as sold per 100g

Energy (kJ)

940kJ

Energy (kcal)

224kcal

Fat

8.4g

Of which saturates

1.5g

Carbohydrate

30.0g

Of which sugars

2.6g

Fibre

1.9g

Protein

6.2g

Salt

0.98g

 

Nutritional information for Tomato, Mozzarella & Basil Tortelloni

as consumed per 100g

 

Energy (kJ)

720kJ

Energy (kcal)

171kcal

Fat

3.3g

of which saturates

2.2g

Carbohydrate

26.8g

of which sugars

2.1g

Fibre

1.9g

Protein

7.5g

Salt

0.46g

 

Nutritional information for Fresh Fusilli

as consumed per 100g

 

Energy (kJ)

692kJ

Energy (kcal)

163kcal

Fat

1.2g

of which saturates

0.3g

Carbohydrate

30.7g

of which sugars

0.5g

Fibre

1.8g

Protein

6.5g

Salt

0.03g

 

Nutritional information for Red Pepper Pesto

 

per 100g

Energy (kJ)

1251kJ

Energy (kcal)

303kcal

Fat

28.4g

of which saturates

3.2g

Carbohydrates

9.1g

of which sugars

6.4g

Fibre

2.5g

Protein

1.5g

Salt

2.90g

 

Nutritional information for Sage Butter

 

as consumed per 100g

Energy (kJ)

2774kJ

Energy (kcal)

674kcal

Fat

74.1g

of which saturates

46.0g

Carbohydrate

1.1g

of which sugars

1.0g

Fibre

0.3g

Protein

0.7g

Salt

1.50g

 

Nutritional information for Truffle & Porcini Butter

 

as consumed per 100g

Energy (kJ)

2522kJ

Energy (kcal)

613kcal

Fat

66.3g

of which saturates

40.5g

Carbohydrate

1.8g

of which sugars

1.2g

Fibre

1.1g

Protein

1.8g

Salt

1.90g

 

Nutritional information for Gluten Free Fresh Chickpea Fusilli

 

as consumed per 100g

Energy (kJ)

706kJ

Energy (kcal)

168kcal

Fat

3.1g

of which saturates

0.3g

Carbohydrate

22.4g

of which sugars

1.3g

Fibre

5.7g

Protein

9.8g

Salt

0.25g

 

KIND WORDS

Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!

Kathryn

Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.

Caroline

INSPIRED COOKING

All our recipes have been created to be ready in 30 minutes or less.