Semolina Rimancinata (1KG)
Regular price £1.99the finest semolina sourced from the wheat fields around Altamura in Puglia, known for producing the highest quality durum wheat in the world. For years Dell'Ugo have been working exclusively with our family miller whose expertise dates back to 1877.
This remilled durum wheat semolina is ideal for making pasta, breads and pizza
Ingredients for Semola Rimancinata
Remilled durum wheat semolina
Allergen information: Contains wheat. May contain traces of soy
Nutritional information for Semola Rimancinata
|
|
as consumed per 100g |
|
Energy (kJ) |
1466kJ |
|
Energy (kcal) |
345kcal |
|
Fat |
1g |
|
of which saturates |
0.2g |
|
Carbohydrate |
70g |
|
of which sugars |
3g |
|
Fibre |
2.2g |
|
Protein |
13g |
|
Salt |
0.005g |
Nutritional information for Ricotta & Spinach Ravioli
|
|
as consumed per 100g |
|
Energy (kJ) |
716kJ |
|
Energy (kcal) |
170kcal |
|
Fat |
4g |
|
of which saturates |
2.4g |
|
Carbohydrate |
24.7g |
|
of which sugars |
1.0g |
|
Fibre |
1.5g |
|
Protein |
8.0g |
|
Salt |
0.53g |
Nutritional information for Beetroot & Goats Cheese Fiorelli
|
|
as consumed per 100g |
|
Energy (kJ) |
816kJ |
|
Energy (kcal) |
194kcal |
|
Fat |
7.5g |
|
of which saturates |
4.9g |
|
Carbohydrate |
24.7g |
|
of which sugars |
3.2g |
|
Fibre |
1.6g |
|
Protein |
6.4g |
|
Salt |
0.62g |
Nutritional information for Fresh Spinach Gnocchi
|
|
as sold per 100g |
as sold per 225g |
|
Energy (kJ) |
569kJ |
1280kJ |
|
Energy (kcal) |
134kcal |
302kcal |
|
Fat |
0.6g |
1.4g |
|
of which saturates |
0.1g |
0.2g |
|
Carbohydrate |
26.0g |
58.5g |
|
of which sugars |
3.8g |
8.6g |
|
Fibre |
3.2g |
7.2g |
|
Protein |
5.0g |
11.3g |
|
Salt |
0.45g |
1.01g |
Nutritional information for Fresh Potato Gnocchi
|
|
as sold per 100g |
as sold per 225g |
|
Energy (kJ) |
564kJ |
1269kJ |
|
Energy (kcal) |
133kcal |
299kcal |
|
Fat |
0.8g |
1.8g |
|
of which saturates |
0.1g |
0.2g |
|
Carbohydrate |
25.0g |
56.3g |
|
of which sugars |
3.5g |
7.9g |
|
Fibre |
2.8g |
6.3g |
|
Protein |
4.7g |
10.6g |
|
Salt |
0.89g |
2.00g |
Nutritional information for Cherry Tomato and Basil Pesto Focaccia
|
|
as sold per 100g |
|
Energy (kJ) |
940kJ |
|
Energy (kcal) |
224kcal |
|
Fat |
8.4g |
|
Of which saturates |
1.5g |
|
Carbohydrate |
30.0g |
|
Of which sugars |
2.6g |
|
Fibre |
1.9g |
|
Protein |
6.2g |
|
Salt |
0.98g |
Nutritional information for Tomato, Mozzarella & Basil Tortelloni
|
as consumed per 100g |
|
|
Energy (kJ) |
720kJ |
|
Energy (kcal) |
171kcal |
|
Fat |
3.3g |
|
of which saturates |
2.2g |
|
Carbohydrate |
26.8g |
|
of which sugars |
2.1g |
|
Fibre |
1.9g |
|
Protein |
7.5g |
|
Salt |
0.46g |
Nutritional information for Fresh Fusilli
|
as consumed per 100g |
|
|
Energy (kJ) |
692kJ |
|
Energy (kcal) |
163kcal |
|
Fat |
1.2g |
|
of which saturates |
0.3g |
|
Carbohydrate |
30.7g |
|
of which sugars |
0.5g |
|
Fibre |
1.8g |
|
Protein |
6.5g |
|
Salt |
0.03g |
Nutritional information for Red Pepper Pesto
|
|
per 100g |
|
Energy (kJ) |
1251kJ |
|
Energy (kcal) |
303kcal |
|
Fat |
28.4g |
|
of which saturates |
3.2g |
|
Carbohydrates |
9.1g |
|
of which sugars |
6.4g |
|
Fibre |
2.5g |
|
Protein |
1.5g |
|
Salt |
2.90g |
Nutritional information for Sage Butter
|
|
as consumed per 100g |
|
Energy (kJ) |
2774kJ |
|
Energy (kcal) |
674kcal |
|
Fat |
74.1g |
|
of which saturates |
46.0g |
|
Carbohydrate |
1.1g |
|
of which sugars |
1.0g |
|
Fibre |
0.3g |
|
Protein |
0.7g |
|
Salt |
1.50g |
Nutritional information for Truffle & Porcini Butter
|
|
as consumed per 100g |
|
Energy (kJ) |
2522kJ |
|
Energy (kcal) |
613kcal |
|
Fat |
66.3g |
|
of which saturates |
40.5g |
|
Carbohydrate |
1.8g |
|
of which sugars |
1.2g |
|
Fibre |
1.1g |
|
Protein |
1.8g |
|
Salt |
1.90g |
Nutritional information for Gluten Free Fresh Chickpea Fusilli
|
|
as consumed per 100g |
|
Energy (kJ) |
706kJ |
|
Energy (kcal) |
168kcal |
|
Fat |
3.1g |
|
of which saturates |
0.3g |
|
Carbohydrate |
22.4g |
|
of which sugars |
1.3g |
|
Fibre |
5.7g |
|
Protein |
9.8g |
|
Salt |
0.25g |
