Bernandini White Truffle Butter (80g)

Bernandini White Truffle Butter (80g)

Regular price £13.50

Bernandini's White Truffle butter is a rich and intensely-flavoured spread made from finely-sliced truffles churned with quality butter and Parmigiano Reggiano PDE cheese. The creamy truffle butter is delicious stirred into a bowl of fresh pasta, gnocchi or melted over grilled fish or steaks. 

Next Day Delivery is available on all orders placed before 11.30am.

Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.

To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.

You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Bernardini White Truffle Butter 80g

Butter 88% (milk), cheese "PDO Parmigiano Reggiano" (milk), white truffle (Tuber magnatum Pico) 4%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, potatoes, flavor. 
Dietary Information
No additives or preservatives are used. 

Nutritional information for Bernardini White Truffle Butter

Typical Values per 100g
Energy kJ 2864.5
Energy kcal 696.17
Fat (g) 75.20
of which saturates (g) 44
Carbohydrates (g) 1.78
of which sugars (g) 1.07
Fibre (g) 0.15
Protein (g) 2.80
Salt (g) 1.22


Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!


Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.



All our recipes have been created to be ready in 30 minutes or less.