Pumpkin & Sage Raviolini (GF)
Gluten and egg free pasta, filled with pumpkin, non-dairy cheese alternative and sage.
Cooks in 1 minute.
Approved by The Vegan Society.
Free from the top 14 allergens, including Gluten, Eggs, Dairy & Nuts.
250g - Serves 2
Recipe inspiration: Gluten Free Pumpkin Raviolini with Kalettes
For food allergies support: Allergy Companions
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