Royal Estate Venison and Sloe Gin Tortelloni
Royal Estate Venison and Sloe Gin Tortelloni

Royal Estate Venison and Sloe Gin Tortelloni

Regular price £4.99
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Luxurious Royal Estate Venison and Sloe Gin parcels, best served with juicy blackberries and a classic French red wine jus.

Cooks in 4 minutes. Can be cooked from frozen.

250g - Serves 2

Next Day Delivery available on orders placed before 11.30am.

Free delivery on orders over £25, £4.95 for orders under £25.

To keep our pasta fresh we use DPD to deliver your order, so that you can choose a delivery date that works for you. 

You'll be asked to choose your delivery date at the checkout and DPD will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. DPD will give you a delivery window the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option on the DPD website.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Royal Estate Venison and Sloe Gin Tortelloni

Pasta (60%) (Durum Wheat Semolina, Water, Free Range Pasteurised Egg (12%))

Filling (40%) (Venison Mix (50%) (Venison, Beef Shin, Chopped Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Red Onion, Chianti Wine, Carrot, Red Cooking Wine (De-Alcoholised Wine from Concentrate, Red Wine, Salt, Preservative: Potassium Metabisulphite), Cornflour, Tomato Paste, Stock Powder (Salt, Natural Flavouring, Sugar, Yeast Extracts, Sunflower Oil), Garlic, Parsley, Rapeseed Oil, Sea Salt, Cocoa Powder, Red Pepper, Juniper Berries, Sage, Marjoram, Tarragon, Black Pepper, Fennel Seeds), Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Medium Fat Hard Cheese (Milk), Blackcurrant Extra Jam (Sugar, Blackcurrants, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates), Salted Butter (Butter (Milk), Salt), Sloe Gin (5%), Potato Flakes, Parsley, Salt, Pink Peppercorns, Oregano)

Nutritional information for Royal Estate Venison & Sloe Gin Tortelloni

as consumed per 100g

Energy (kJ)

721kJ

Energy (kcal)

171kcal

Fat

3.5g

of which saturates

2.0g

Carbohydrate

24.3g

of which sugars

0.8g

Fibre

2.0g

Protein

9.5g

Salt

0.78g

KIND WORDS

Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!

Kathryn

Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.

Caroline

INSPIRED COOKING

All our recipes have been created to be ready in 30 minutes or less.