Callipo Nduja (200g)

Callipo Nduja (200g)

Regular price £6.50
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Callipo Nduja, a Calabrian classic. Nduja is a quality, premium product made with prepared pork meat and spicy chilli peppers, that is traditional, tasty and tender. Perfect as an appetizer with crostini, in pasta dishes and as a pizza topping.


We know you’ll love Callipo…not only is every Callipo product delicious, the company values they live by ensures transparency in production and sourcing. Nduja is more than just 'something to eat' it's a flavour-filled jar that brings flavour and colour to so many dishes.

Next Day Delivery is available on all orders placed before 11.30am.

Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.

To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.

You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Callipo Nduja 200g

'Nduja/Spicy Spreadable Salami 92% (Pork Fat 42%, Pork Meat 30%, Spicy Chili Pepper 25%, Salt 3%), Olive Oil 8%

Nutritional information for Callipo Nduja

Typical Values for 100g:
Energy 2199 kJ / 532 kcal
Fat 50 g
of which saturates 23 g
Carbohydrate 0 g
of which sugars 0 g
Protein 20 g
Salt 2,2 g

KIND WORDS

Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!

Kathryn

Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.

Caroline

INSPIRED COOKING

All our recipes have been created to be ready in 30 minutes or less.