
L'Orecchietta Artigianale (500g)
A classic of the Southern region of Apulia. Best served with a good tomato sauce.
'Orecchiette' literally means little ears. This full-bodied disc shape allows it to perfectly capture the sauce. This pasta is made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve natural flavours. Due to its array of health benefits (it's rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries.
Gragnano, in the Campania region, has been the heart of production for artisanally-made durum wheat pasta for centuries.
La Fabbrica della Pasta di Gragnano is an historic producer, and now the new generation of the family is continuing the tradition that made this pastificio famous for their incredible quality in the art of pasta making.
Next Day Delivery is available on all orders placed before 11.30am.
Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.
To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.
You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.
Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.
We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.
If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.
Ingredients for L'Orecchietta Artigianale
Durum wheat semolina by extraction, water
Allergen advice: For allergens including cereals containing gluten, see ingredients in bold