Ingredients & Allergens

Ingredients for Hand-stretched Italian Pinsa with Chimichurri Butter

Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (4.9%) (Wheat Flour, Water), Extra-Virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Garlic in Olive Oil: Olive Oil (99.5%), Garlic Extract (0.5%) (Grapeseed Oil, Garlic Oil)
Allergen Information
Contains Barley, Contains Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy and Mustard.
Dietary Information
Suitable for Vegans