Lasagne Al FornoRegular price £25.00
Fresh egg pasta layered with a rich beef and red wine ragu, topped with a creamy béchamel sauce and mature Cheddar cheese. Perfect served with a green salad.
Product supplied in a foil tray.
2.2KG- Serves 8
Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!
Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.