Royal Estate Venison and Sloe Gin Tortelloni, fresh pasta recipe
Royal Estate Venison and Sloe Gin Tortelloni packaging, fresh pasta recipe

Royal Estate Venison and Sloe Gin Tortelloni

Regular price £5.50 Sale price £4.50 Save £1.00

Luxurious Royal Estate Venison and Sloe Gin parcels, best served with juicy blackberries and a classic French red wine jus.

Cooks in 4 minutes. Can be cooked from frozen.

250g - Serves 2

We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.

Item can be frozen, check back of pack for details & add 1 minute to cook time.

Next Day Delivery is available on all orders placed before 11.30am.

Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.

To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.

You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.

Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.

We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.

If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.

Please see our full terms & conditions for more info.

Ingredients for Royal Estate Venison and Sloe Gin Tortelloni

Pasta (60%) (Durum Wheat Semolina, Water, Free Range Pasteurised Egg (12%))

Filling (40%) (Venison Mix (50%) (Venison, Beef Shin, Chopped Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Red Onion, Chianti Wine, Carrot, Red Cooking Wine (De-Alcoholised Wine from Concentrate, Red Wine, Salt, Preservative: Potassium Metabisulphite), Cornflour, Tomato Paste, Stock Powder (Salt, Natural Flavouring, Sugar, Yeast Extracts, Sunflower Oil), Garlic, Parsley, Rapeseed Oil, Sea Salt, Cocoa Powder, Red Pepper, Juniper Berries, Sage, Marjoram, Tarragon, Black Pepper, Fennel Seeds), Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Medium Fat Hard Cheese (Milk), Blackcurrant Extra Jam (Sugar, Blackcurrants, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates), Salted Butter (Butter (Milk), Salt), Sloe Gin (5%), Potato Flakes, Parsley, Salt, Pink Peppercorns, Oregano)

Nutritional information for Royal Estate Venison & Sloe Gin Tortelloni

as consumed per 100g

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Fried potato gnocchi with a poached egg on top, wow! I followed your recipe but swopped chorizo for pancetta and it's now an asked for dinner every week in our house!


Your gluten free pasta is delicious - even my gluten-eater husband doesn't mind eating it! It cooks in a few minutes just like 'normal' pasta, has a good bite and is very tasty. I only wish you sold bigger packs.



All our recipes have been created to be ready in 30 minutes or less.