Tagliatelle Di Gragnano (500g)
Regular price £3.99Gragnano, in the Campania region, of Italy, has been the heart of production for artisanally-made durum wheat pasta for centuries.
La Fabbrica della Pasta di Gragnano is an historic producer, and now the new generation of the family is continuing the tradition that made this pastificio famous for their incredible quality in the art of pasta making. From the more traditional to the most creative shapes, this pasta is among the best we have tried.
Next Day Delivery available on orders placed before 11.30am.
Free delivery on orders over £25, £4.95 for orders under £25.
To keep our pasta fresh we use DPD to deliver your order, so that you can choose a delivery date that works for you.
You'll be asked to choose your delivery date at the checkout and DPD will contact you directly once your order has been dispatched, so that you can track your package.
Please choose a delivery date when you know you will be available during the day to receive your order. DPD will give you a delivery window the morning of your delivery, but those time slots are at their discretion.
We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option on the DPD website.
If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.
Ingredients for Tagliatelle Di Gragnano
Durum wheat semolina by extraction, water
Allergen advice: For allergens including cereals containing gluten, see ingredients in bold
Nutritional information for Tagliatelle Di Gragnano
|
|
as consumed per 100g |
|
Energy (kJ) |
1486kJ |
|
Energy (kcal) |
350kcal |
|
Fat |
1.0g |
|
of which saturates |
0.3g |
|
Carbohydrate |
73g |
|
of which sugars |
2.5g |
|
Fibre |
1.0g |
|
Protein |
13g |
|
Salt |
0.005g |
Nutritional information for Ricotta & Spinach Ravioli
|
|
as consumed per 100g |
|
Energy (kJ) |
716kJ |
|
Energy (kcal) |
170kcal |
|
Fat |
4g |
|
of which saturates |
2.4g |
|
Carbohydrate |
24.7g |
|
of which sugars |
1.0g |
|
Fibre |
1.5g |
|
Protein |
8.0g |
|
Salt |
0.53g |
Nutritional information for Beetroot & Goats Cheese Fiorelli
|
|
as consumed per 100g |
|
Energy (kJ) |
816kJ |
|
Energy (kcal) |
194kcal |
|
Fat |
7.5g |
|
of which saturates |
4.9g |
|
Carbohydrate |
24.7g |
|
of which sugars |
3.2g |
|
Fibre |
1.6g |
|
Protein |
6.4g |
|
Salt |
0.62g |
Nutritional information for Fresh Spinach Gnocchi
|
|
as sold per 100g |
as sold per 225g |
|
Energy (kJ) |
569kJ |
1280kJ |
|
Energy (kcal) |
134kcal |
302kcal |
|
Fat |
0.6g |
1.4g |
|
of which saturates |
0.1g |
0.2g |
|
Carbohydrate |
26.0g |
58.5g |
|
of which sugars |
3.8g |
8.6g |
|
Fibre |
3.2g |
7.2g |
|
Protein |
5.0g |
11.3g |
|
Salt |
0.45g |
1.01g |
Nutritional information for Fresh Potato Gnocchi
|
|
as sold per 100g |
as sold per 225g |
|
Energy (kJ) |
564kJ |
1269kJ |
|
Energy (kcal) |
133kcal |
299kcal |
|
Fat |
0.8g |
1.8g |
|
of which saturates |
0.1g |
0.2g |
|
Carbohydrate |
25.0g |
56.3g |
|
of which sugars |
3.5g |
7.9g |
|
Fibre |
2.8g |
6.3g |
|
Protein |
4.7g |
10.6g |
|
Salt |
0.89g |
2.00g |
Nutritional information for Cherry Tomato and Basil Pesto Focaccia
|
|
as sold per 100g |
|
Energy (kJ) |
940kJ |
|
Energy (kcal) |
224kcal |
|
Fat |
8.4g |
|
Of which saturates |
1.5g |
|
Carbohydrate |
30.0g |
|
Of which sugars |
2.6g |
|
Fibre |
1.9g |
|
Protein |
6.2g |
|
Salt |
0.98g |
Nutritional information for Tomato, Mozzarella & Basil Tortelloni
|
as consumed per 100g |
|
|
Energy (kJ) |
720kJ |
|
Energy (kcal) |
171kcal |
|
Fat |
3.3g |
|
of which saturates |
2.2g |
|
Carbohydrate |
26.8g |
|
of which sugars |
2.1g |
|
Fibre |
1.9g |
|
Protein |
7.5g |
|
Salt |
0.46g |
Nutritional information for Fresh Fusilli
|
as consumed per 100g |
|
|
Energy (kJ) |
692kJ |
|
Energy (kcal) |
163kcal |
|
Fat |
1.2g |
|
of which saturates |
0.3g |
|
Carbohydrate |
30.7g |
|
of which sugars |
0.5g |
|
Fibre |
1.8g |
|
Protein |
6.5g |
|
Salt |
0.03g |
Nutritional information for Red Pepper Pesto
|
|
per 100g |
|
Energy (kJ) |
1251kJ |
|
Energy (kcal) |
303kcal |
|
Fat |
28.4g |
|
of which saturates |
3.2g |
|
Carbohydrates |
9.1g |
|
of which sugars |
6.4g |
|
Fibre |
2.5g |
|
Protein |
1.5g |
|
Salt |
2.90g |
Nutritional information for Sage Butter
|
|
as consumed per 100g |
|
Energy (kJ) |
2774kJ |
|
Energy (kcal) |
674kcal |
|
Fat |
74.1g |
|
of which saturates |
46.0g |
|
Carbohydrate |
1.1g |
|
of which sugars |
1.0g |
|
Fibre |
0.3g |
|
Protein |
0.7g |
|
Salt |
1.50g |
Nutritional information for Truffle & Porcini Butter
|
|
as consumed per 100g |
|
Energy (kJ) |
2522kJ |
|
Energy (kcal) |
613kcal |
|
Fat |
66.3g |
|
of which saturates |
40.5g |
|
Carbohydrate |
1.8g |
|
of which sugars |
1.2g |
|
Fibre |
1.1g |
|
Protein |
1.8g |
|
Salt |
1.90g |
Nutritional information for Gluten Free Fresh Chickpea Fusilli
|
|
as consumed per 100g |
|
Energy (kJ) |
706kJ |
|
Energy (kcal) |
168kcal |
|
Fat |
3.1g |
|
of which saturates |
0.3g |
|
Carbohydrate |
22.4g |
|
of which sugars |
1.3g |
|
Fibre |
5.7g |
|
Protein |
9.8g |
|
Salt |
0.25g |
