Hand stretched Italian Pinsa is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations. Choose your favourite recipe below.
WHAT IS PINSA?
Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread.
Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, Pinsa has a lovely crispy texture yet is incredibly soft inside.
ENDLESSLY VERSATILE RECIPES, SWEET OR SAVOURY.
