Original Fresh pasta recipes & products, since 1929
Our fresh pasta uses British free-range eggs and the finest pasta flour, Italian Altamura Semolina. Locally sourced ingredients and lovingly made here in the UK.
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EXPLORE fresh pasta & more
OUR SEMOLINA
The best pasta flour
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia, known for producing the highest quality durum wheat in the world. For years we have been working exclusively with our family miller whose expertise dates back to 1877.
Healthy Fresh Pasta & Gnocchi recipes
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