The freshest pasta, since 1929
Our fresh pasta has been developed by our expert chefs using British free range eggs and the finest Italian Altamura Semolina. Lovingly made here in the UK.
RECIPES
BEETROOT & GOATS' CHEESE FIORELLI
With rainbow chard and balsamic figs.
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SEE THE RECIPE
EXPLORE THE RANGE
OUR SEMOLINA
BETTER FOR YOU
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia, known for producing the highest quality durum wheat in the world. For years we have been working exclusively with our family miller whose expertise dates back to 1877.
From the recipe book
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