NEW FROM DELL'UGO
high protein fusilli, made fresh
Fresh fusilli with 33g of protein per serving, made for simple, satisfying meals.
THE LUIGI UGO COLLECTION
BRINGING THE RESTAURANT TO YOUR KITCHEN
Inspired by our founder, Luigi Ugo, this collection celebrates uncompromising quality, exceptional ingredients and a passion for authentic Italian tradition since 1929.
Wild Garlic Pesto Sauce
Walk on the wild side
Wild garlic season may be short, but its flavour doesn’t have to be. Our fresh pesto brings its distinctive flavour to the table all year round.
Original Fresh pasta & more, since 1929
Our fresh pasta uses British free-range eggs and the finest pasta flour, Italian Altamura Semolina. Locally sourced ingredients and lovingly made here in the UK.
EXPLORE our ranges
in the kitchen! See our recipes
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Show you care, save a bear!
We are proud to be partnering with the visionary conservationists at The European Nature Trust and Salviamo l’Orso, joining their mission to save the Marsican brown bear – the world’s most endangered bear.
OUR SEMOLINA
The best pasta flour
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia, known for producing the highest quality durum wheat in the world. For years we have been working exclusively with our family miller whose expertise dates back to 1877.