DELL'UGO. A TASTE OBSESSION

Delivered direct to you.

The freshest pasta, since 1929

Our fresh pasta has been developed by our expert chefs using British free range eggs and the finest Italian Altamura Semolina. Lovingly made here in the UK.

More about Our Pasta.

New & Exclusive
ROYAL ESTATE VENISON & SLOE GIN TORTELLONI
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RECIPES
BEETROOT & GOATS' CHEESE FIORELLI
With rainbow chard and balsamic figs.
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EXPLORE THE RANGE

OUR SEMOLINA

BETTER FOR YOU

We use only the finest semolina sourced from the wheat fields around Altamura in Puglia, known for producing the highest quality durum wheat in the world. For years we have been working exclusively with our family miller whose expertise dates back to 1877.

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