Agnesi Easy Cook Polenta (VG)(500g)Regular price £1.19
- Easy to cook cornmeal, creamy texture, rich yellow in colour, slightly sweet flavour.
- Alternative to pasta, potatoes and rice. Alternative for flour in baking.
- Can be baked, fried or grilled after boiling and cooling.
- Suitable for vegetarians and vegans.
- Cooking time 1 minute.
Flora Carnaroli Rice (GF) 1kgRegular price £3.99
Flora Arborio rice is a short grain Italian rice. It contains more starch than most other rice varieties which makes it ideal for starchy rice dishes like risotto. It is also well suited for rice dishes where the rice must retain a shape, like sushi.
Fresh Cherry Tomato & Basil Sauce (VG)Regular price £2.69
A fresh tomato sauce made with Italian cherry tomatoes, balsamic vinegar and basil.
Fresh Fusilli made with Ground Chickpeas (GF)Regular price £2.25
Fresh Gluten Free pasta made from the purest ground Chickpeas.
Cooks in 3 minutes.
Free from the top 14 allergens, including Gluten, Egg, Dairy & Nuts.
High in protein. Protein helps your muscles grow. A balanced diet, with frequent activity supports a healthy lifestyle.
300g - Serves 2
Recipe inspiration: Warm Chickpea Fusilli & Red Pesto Salad
Fresh Penne made with Corn and Rice Flour (GF)Regular price £2.25
Fresh Gluten Free Pasta made with Corn and Rice Flour.
Cooks in 4 minutes. Can be cooked from frozen.
Free from the top 14 allergens, including Gluten, Egg, Dairy and Nuts.
300g -Serves 2
Recipe inspiration: Gluten Free Penne with Lemon & Sweet Potato
Lazzaroni Amaretti del Chiostro Red Tower Tin (GF) 175gRegular price £9.99
Elegantly enclosed in a stylish red tower tin filled with crunchy Italian amaretti biscuits ( Gluten Free) from Lazzaroni di Saronno.
This unique biscuit is slowly baked with sugar, apricot kernels and egg white, without the addition of flavours. The Amaretti are decorated with sugar granules, and wrapped in colourful wrappers. The empty tin makes perfect kitchen storage, once you have eaten all of the delicious biscuits inside.
Ideal as a gift, any time of the year.
The original amaretti biscuits that were first created in the 18th century to celebrate the visit of the Cardinal of Milan to the town of Saronno.
Pumpkin & Sage Raviolini (GF)Regular price £3.00
Gluten and egg free pasta, filled with pumpkin, non-dairy cheese alternative and sage.
Cooks in 1 minute.
Approved by The Vegan Society.
Free from the top 14 allergens, including Gluten, Eggs, Dairy & Nuts.
250g - Serves 2
Recipe inspiration: Gluten Free Pumpkin Raviolini with Kalettes
Rovagnati Salamino Nostrano 180gRegular price £5.50
A Coarse-grained salami with an intense and spicy flavour. Only the best Italian pork is used to make Rovagnati Salame Nostrano. It is seasoned with black pepper and encased in a natural casing.
- Made in Italy
- Easy to peel the skin.
Gluten and diary free.