Asparagus, Pea and Mozzarella Ravioli (V)
Tender asparagus, sweet garden peas with rich mozzarella and a hint of white wine, delicately wrapped in fresh, free range egg pasta parcels. With new fully recyclable packaging!
Cooks in 3 minutes. Can be cooked from frozen.
Vegetarian Society approved.
250g - Serves 2.
We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.
Item can be frozen, check back of pack for details & add 1 minute to cook time.
Next Day Delivery is available on all orders placed before 11.30am.
Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.
To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.
Dell’Ugo delivers via a third party courier service, to any address within the England and Wales only, excluding Northern Ireland, Republic of Ireland, Isle of Man, Isle of Wight, Channel Islands, Scotland inc. all Scottish islands and do not deliver to PO boxes and BFPO. We are currently in the process of arranging a courier service who will allow for next-day Scotland deliveries.
You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.
Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.
We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.
If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.
Ingredients for Asparagus, Pea and Mozzarella Ravioli
Filling (60%) (Asparagus (20%), cooked onion mix (onion, sea salt, extra virgin olive oil, garlic purée, black pepper), breadcrumbs ( wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin),salt, yeast), ricotta cheese (milk), mozzarella cheese (milk) (9%), petits pois (9%), mascarpone (milk), whipping cream (milk), medium fat hard cheese (milk), basil, white wine (sulphites) (1.2%), flavouring, salt, ground white pepper).
Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))
Allergen Tag Text
For allergens including Cereals containing Gluten, see ingredients in bold.Allergy Text
Produced in a facility which handles Crustaceans, Fish and Molluscs. May contain traces of Soy and Mustard.
Nutritional information for Asparagus, Pea and Mozzarella Ravioli
|
|
as consumed per 100g |
|
Energy (kJ) |
726kJ |
|
Energy (kcal) |
172kcal |
|
Fat |
4.1g |
|
of which saturates |
2.4g |
|
Carbohydrate |
25.3g |
|
of which sugars |
0.8g |
|
Fibre |
2.3g |
|
Protein |
7.4g |
|
Salt |
0.85g |
