Luigi Ugo Porcini Mushroom Ravioli 250g
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Free range egg pasta filled with mushrooms, mascarpone cheese, porcini mushroom paste, Parmigiano Reggiano cheese and white wine. These porcini mushrooms are grown naturally in the wild and hand foraged giving them an amazing aromatic aroma. Each parcel of British free range egg pasta is filled with a rich mix of porcini mushrooms, creamy mascarpone, a touch of white wine and the distinctive flavour of Parmigiano Reggiano, all bought together to create an indulgent restaurant quality dish. Suitable for home composting or recycling |
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Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. Cooks in 4 minutes ( 5 minutes from frozen) serve in warmed bowls with a drizzle of extra virgin oil, melted butter or your favourite sauce 250g - Serves 2
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Next Day Delivery is available on all orders placed before 11.30am.
Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.
To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.
Dell’Ugo delivers via a third party courier service, to any address within the England and Wales only, excluding Northern Ireland, Republic of Ireland, Isle of Man, Isle of Wight, Channel Islands, Scotland inc. all Scottish islands and do not deliver to PO boxes and BFPO. We are currently in the process of arranging a courier service who will allow for next-day Scotland deliveries.
You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.
Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.
We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.
If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.
Ingredients for Porcini Mushroom Ravioli
| Filling (60%) (Garlic mushroom mix (32%) (champignon mushrooms, portobello mushrooms, chestnut mushrooms, onions, porcini mushroom stock (mushroom concentrate (mushroom concentrate, salt), yeast extract, water, salt, potato flakes, sugar, porcini mushroom powder, lemon juice from concentrate, flavouring), garlic, extra virgin olive oil, porcini mushroom powder, sea salt, black pepper, thyme, rosemary)), mascarpone cheese (milk) (21%), porcini paste (18%) (porcini mushrooms, sunflower oil, vegetable fibre, natural flavourings, garlic, salt, parsley), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), salted butter (butter (milk), salt), Parmigiano Reggiano cheese (milk), white wine, salt, porcini mushroom powder, parsley, black pepper. Pasta (40%) (Durum wheat semolina, pasteurised free range egg (20%), water). |
Allergen Information
For allergens see ingredients in bold.
Nutritional information for Poricini Mushroom Ravoli
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as consumed per 100g |
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Energy (kJ) |
890kJ |
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Energy (kcal) |
213kcal |
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Fat |
10.2g |
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of which saturates |
6.1g |
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Carbohydrate |
22g |
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of which sugars |
1.4g |
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Fibre |
2.4g |
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Protein |
7.0g |
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Salt |
0.96g |
