Porcini Mushroom & Black Summer Truffle Raviolo (V)
Distinctive porcini mushrooms with indulgent black summer truffle and mascarpone with a delicate hint of thyme wrapped in British fresh free range egg pasta parcels.
Cooks in 4 minutes. Can be cooked from frozen.
250g - Serves 2
We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.
Item can be frozen, check back of pack for details & add 1 minute to cook time.
Next Day Delivery is available on all orders placed before 11.30am.
Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.
To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.
You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.
Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.
We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.
If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.
Porcini Mushroom & Black Summer Truffle
Filling (60%) (Garlic mushrooms (51%) (champignon mushrooms, portobello mushrooms, chestnut mushrooms, onions, porcini mushroom stock (mushroom concentrate (mushroom concentrate, salt), yeast extract, water, salt, potato flakes, sugar, porcini mushroom powder, lemon juice from concentrate), garlic, extra virgin olive oil, porcini mushroom powder, sea salt, black pepper, thyme, rosemary)), mascarpone (milk), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), whipping cream (milk), white truffle flavour sunflower oil (6%) (sunflower oil, white truffle flavouring), ricotta cheese (milk), medium fat hard cheese (milk), salt, parsley, porcini mushroom powder, black summer truffle (0.3%), black pepper, thyme).
Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)).
Allergen Advice
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of soy and mustard.
Nutritional information for Porcini Mushroom & Black Summer Truffle Raviolo
| as consumed per 100g | |
|---|---|
| Energy (kJ) | 809kJ |
| Energy (kcal) | 193kcal |
| Fat | 8.3g |
| of which saturates | 3.4g |
| Carbohydrate | 22.2g |
| of which sugars | <0.5g |
| Fibre | 2.5g |
| Protein | 6.7g |
| Salt | 0.79g |
Porcini Mushroom & Black Summer Truffle Raviolo
Without doubt, the best I have tasted. No more supermarket pasta for me. Another order coming soon.
Porcini & Black Truffle Raviolo with the Porcini & Black Truffle Butter was out of this world, the addition of a small green salad, garlic bread & a nice bottle of Sauvignon Blanc, a real treat, just like eating out But Better.
good mushroom flavour. The casing of the raviolo is a bit thick, but that helps it keep its shape when cooking.
The raviolo were generously filled and tasty, found Dell Ugo products generally to be very good.
