Ingredients & Allergens
Ingredients for Arrabbiata
Allergen Tag Text
For allergens, see ingredient in bold.Ingredients for Arrabbiata
Tomatoes (34%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Water, Passata (9%) Tomatoes, Acidity Regulator (Citric Acid), Onion, White Cooking Wine (De-Alcoholised Wine from Concentrate, White Wine, Salt, Preservative (Metabisulphite)), Tomato Paste, Cornflour, Garlic (2%), Rapeseed Oil, Sea Salt, Sugar, Vegetable Stock Powder (Salt, Sugar, Yeast Extract (Yeast Extract, Salt), Onion Powder, Carrot Powder, Leek Powder, Rapeseed Oil, Ground Turmeric, Ground Black Pepper, Parsley Extract), Basil, Thyme, Black Pepper, Bay Leaf, Chilli
Allergen Tag Text
For allergens, see ingredient in bold.Our fresh pasta can be cooked from frozen - check the product descriptions & simply add 1 minute to your cooking time.
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.