Ingredients & Allergens
Ingredients for Asparagus & Mozzarella Ravioli
Allergen Advice
For allergens including cereals containing gluten, see ingredients in bold.
Filling (60%) (Asparagus (27%), Cooked Onion Mix (Onion, Sea Salt, Extra Virgin Olive Oil (4%), Garlic Puree, Black Pepper), Mozzarella Cheese (Milk) (22%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whipping Cream (Milk), Flavouring, Ground White Pepper, Yeast)
Pasta (40%) (Durum Wheat Semolina, 00 Wheat Flour, Water, Pasteurised Free Range Egg (12%))
Allergen AdviceFor a quick meal cook our pasta from frozen - simply add 1 minute cooking time.
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.