Ingredients & Allergens

Ingredients for Asparagus, Pea and Mozzarella Ravioli

Filling (60%) (Asparagus (20%), cooked onion mix (onion, sea salt, extra virgin olive oil, garlic purée, black pepper), breadcrumbs ( wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin),salt, yeast), ricotta cheese (milk), mozzarella cheese (milk) (9%), petits pois (9%), mascarpone (milk), whipping cream (milk), medium fat hard cheese (milk), basil, white wine (sulphites) (1.2%), flavouring, salt, ground white pepper).

Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))

Allergen Tag Text

For allergens including Cereals containing Gluten, see ingredients in bold.

Allergy Text

Produced in a facility which handles Crustaceans, Fish and Molluscs. May contain traces of Soy and Mustard.