Ingredients & Allergens

Ingredients for Aubergine Tortelloni Recipe Kit

PASTA (60%) (Durum wheat semolina, water).

FILLING (40%) (Aubergine puree (50%) (roasted aubergine pulp, salt,
preservative: citric acid), tomato paste, red onion, potato flakes,
breadcrumbs (fortified wheat flour (wheat flour, calcium carbonate,
iron, niacin, thiamin), yeast, salt), basil, salt, yeast flakes, thyme, garlic
purée, ground black pepper, ground white pepper).

POMODORO SAUCE Chopped tomato (54%) (tomatoes, tomato juice, citric
acid), water, cherry tomatoes (cherry tomatoes, tomato juice), onion,
tomato paste, sundried tomato paste (sundried tomatoes, sunflower oil,
water, salt), olive oil, cornflour, rapeseed oil, sea salt, garlic, sugar,
balsamic vinegar (wine vinegar, concentrated grape must), basil, black
pepper, rosemary.

DAIRY FREE ALTERNATIVE TO CHEESE Water, starch, modified starch,
coconut oil (17%), sea salt, rice protein, flavourings, olive extract, colour:
beta carotene, vitamin B12.

Allergen advice: For allergens including cereals containing gluten,
see ingredients in bold.