Ingredients & Allergens
Ingredients for Bernardini White Truffle Butter 80g
Butter 88% (milk), cheese "PDO Parmigiano Reggiano" (milk), white truffle (Tuber magnatum Pico) 4%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, potatoes, flavor.
Dietary Information
No additives or preservatives are used.
