Ingredients & Allergens
Ingredients for Carbonara
Allergen Tag Text
For allergens, see ingredient in bold.Ingredients for Carbonara
Water, Double Cream (Milk) (11%), Beechwood Smoked Pancetta (6%) (Pork Belly, Spice Extract, Antioxidants (Sodium Ascorbate, Trisodium Citrate), Salt, Glucose Syrup, Preservatives (Sodium Nitrite, Potassium Citrate)), Cornflour, Ham Hock (4%) (Pork, Salt, Demerara Sugar, Emulsifier (Diphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), White Cooking Wine (De-Alcoholised Wine from Concentrate, White Wine, Salt, Preservative (Metabisulphite)), Chicken Flavour Stock Powder (Yeast Extract, Sugar, Salt, Natural Flavourings, Rapeseed Oil)), Garlic, Egg, Medium Fat Hard Cheese (Milk), Smoke Powder (Corn Maltodextrin, Natural Smoke Flavouring, Anti-Caking Agent (Silicon Dioxide)) Black Pepper)
Allergen Tag Text
For allergens, see ingredient in bold.Our fresh pasta can be cooked from frozen - check the product descriptions & simply add 1 minute to your cooking time.
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.