Ingredients & Allergens

Ingredients for Crab & Crayfish Raviolo

 

Filling (60%) (Crab and Crayfish Mix (36%) (Crab Meat (Crustacean), Crayfish (Crustacean) (Acidity Regulator: Citric Acid, Preservatives: Sodium Benzoate, Potassium Sorbate)), Surimi (35%) (Fish Meat, Sugar, Polyphosphate), Water, Wheat Starch, Modified Tapioca Starch, Mirin, Tapioca Starch, Corn Starch, Salt, Sorbitol, Soybean Oil (Soya), Egg White, Crab Extract (Crustacean), Calcium Carbonate, Nature Identical Crab Flavour, Carrageenan, Sodium Tripolyphosphate, Colour: Paprika), Salted Butter (Butter (Milk), Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice (4%), Mayonnaise (Rapeseed Oil, Free Range Pasteurised Whole Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA, Paprika Extract), Flat Leaf Parsley, Coriander, Chilli, Lobster Stock (Partially Reconstituted Lobster Preparation (Water, Tapioca, Lobster (Crustacean), Salt), Glucose Syrup, Maltodextrin, Salt, Tomato Purée, Yeast Extract, Sunflower Oil, Anchovy (Fish), Fish Protein Extract, Sugar, Lemon Juice Concentrate), Garlic Purée, Salt, Yeast)

Pasta (40%) (Durum Wheat Semolina, 00 Wheat Flour, Water, Pasteurised Free Range Egg (12%))

Allergen Advice
For allergens including cereals containing gluten, see ingredients in bold.