Ingredients & Allergens
Ingredients for Fresh Beetroot Gnocchi
Fresh Potato (50%), Wheat Flour, Beetroot (20%), Salt and Sunflower Oil.
Allergen AdviceFor allergens including cereals containing gluten, see ingredients in bold.
Fresh Potato (50%), Wheat Flour, Beetroot (20%), Salt and Sunflower Oil.
Allergen AdviceFor a quick meal cook our pasta from frozen - simply add 1 minute cooking time.
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.