Ingredients & Allergens
Ingredients for Fresh Spinach Gnocchi
Fresh Potato (58%), Wheat Flour, Spinach (14%), Salt, Sunflower Oil.
Allergen AdviceFor allergens including cereals containing gluten, see ingredients in bold.
Fresh Potato (58%), Wheat Flour, Spinach (14%), Salt, Sunflower Oil.
Allergen AdviceOur fresh pasta can be cooked from frozen - check the product descriptions & simply add 1 minute to your cooking time.
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.