Ingredients & Allergens
Ingredients for Fresh Tagliatelle
Durum Wheat Semolina, Water, Pasteurised Free Range Egg (5%).
Allergen AdviceFor allergens, including Cereals containing Gluten, see ingredients in bold.
Durum Wheat Semolina, Water, Pasteurised Free Range Egg (5%).
Allergen AdviceOur fresh pasta can be cooked from frozen - check the product descriptions & simply add 1 minute to your cooking time.
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.