Ingredients & Allergens
Ingredients for Dell'Ugo Gluten Free Gnocchi
Allergen Tag Text
For allergens, see ingredients in bold.Ingredients for Dell'Ugo Gluten Free Gnocchi
Fresh Potatoes (76%), Gluten Free Blend (Maize Starch, Rice Flour, Maize Flour, Thickeners: Vegetable Fibre, Guar Seed Flour), Salt, Sunflower Oil.
Allergen Tag Text
For allergens, see ingredients in bold.Our fresh pasta can be cooked from frozen - check the product descriptions & simply add 1 minute to your cooking time.
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
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