Ingredients for Gluten Free Fresh Potato Gnocchi
Fresh Potatoes (76%), Gluten Free Blend (Maize Starch, Rice Flour, Maize Flour, Thickeners: Vegetable Fibre, Guar Seed Flour), Salt, Sunflower Oil
Our fresh pasta can be cooked from frozen - check the product descriptions & simply add 1 minute to your cooking time.
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.