Ingredients & Allergens

 

Ingredients for Hand-stretched Italian Pinsa with Chimichurri Butter

Pinsa Bread: 00 Wheat Flour, Water, Re-milled Durum Wheat Semolina, Sourdough (5%) (Wheat Flour, Water), Extra Virgin Olive Oil (5%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast

Chimichurri Flavoured Butter: Unsalted Butter (Milk) (89%), Lemon Juice, Salt, Chilli Flakes (1%), Parsley, Oregano, White Pepper, Garlic

Allergen Advice

Pinsa Bread: For allergens, including Cereals containing Gluten, see ingredients in bold.
Chimichurri Flavoured Butter: For allergens see ingredients in bold.

Allergen Information
May contain Milk, Soya, Mustard and Lupins.