Ingredients & Allergens

Ingredients for Hand-stretched Italian Pinsa with Truffle Butter

Pinsa Bread: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (5%) (Wheat Flour, Water), Extra Virgin Olive Oil (5%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast

Blended Truffle Flavoured Butter: Unsalted Butter (Milk) (61%), Rapeseed Oil, Italian Style Hard Cheese (Milk), Lemon Juice, Black Truffle Oil (3.5%) (Extra Virgin Olive Oil, Olive Oil, Black Truffle Flavouring, Black Truffles), Salt, Black Pepper

Allergen Advice

Pinsa Bread: For allergens, including Cereals containing Gluten, see ingredients in bold.
Blended Truffle Flavoured Butter: For allergens see ingredients in bold.

Allergy Text

Pinsa Bread: May contain Milk, Soya, Mustard and Lupins.