Ingredients & Allergens

Ingredients for Hand-stretched Italian Pinsa with Truffle Butter

Pinsa: Wheat flour, water, re-milled durum wheat semolina, sourdough (4.9%) (wheat flour, water), extra-virgin olive oil (4.7%), salt, barley malt, wheat malted flour, gluten, yeast.

Truffle flavoured butter: Unsalted butter (milk) (89%), Parmesan cheese (milk), lemon juice, truffle oil (1.7%) (extra virgin olive oil, olive oil, black truffle flavouring, dried black truffle), salt, black pepper.

Allergy Text

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of soy and mustard.