Ingredients & Allergens
Ingredients for Panealba Grissini Pemontesi
Wheat flour, palm oil, brewer’s yeast, malted wheat flour, salt.
Allergen advice: For allergens including cereals containing gluten, see ingredients in bold
cook from frozen
Our fresh pasta can be cooked from frozen - check the product descriptions & simply add 1 minute to your cooking time.
THE FINEST SEMOLINA
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
INSPIRED COOKING
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.