Ingredients & Allergens

Ingredients for Hand-stretched Italian Pinsa

Pinsa: Wheat flour, water, re-milled durum wheat semolina, sourdough (4.9%) (wheat flour, water), extra-virgin olive oil (4.7%), salt, barley malt, wheat malted flour, gluten, yeast.

Allergy Text

For allergens including cereals containing gluten, see ingredients in bold.

Pinsa Bread: May contain Milk, Soya, Mustard and Lupins.