Ingredients & Allergens

Porcini Mushroom & Black Summer Truffle

Filling (60%) (Garlic mushrooms (51%) (champignon mushrooms, portobello mushrooms, chestnut mushrooms, onions, porcini mushroom stock (mushroom concentrate (mushroom concentrate, salt), yeast extract, water, salt, potato flakes, sugar, porcini mushroom powder, lemon juice from concentrate), garlic, extra virgin olive oil, porcini mushroom powder, sea salt, black pepper, thyme, rosemary)), mascarpone (milk), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), whipping cream (milk), white truffle flavour sunflower oil (6%) (sunflower oil, white truffle flavouring), ricotta cheese (milk), medium fat hard cheese (milk), salt, parsley, porcini mushroom powder, black summer truffle (0.3%), black pepper, thyme).

Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)).

Allergen Advice

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of soy and mustard.