Ingredients & Allergens

Ingredients for Porcini Mushroom & Spinach Ravioli
Filling (60%) (Porcini Mushroom Mix (75%) (Portobello Mushroom, Water, Red Onion, Onion, Green Lentils, Garlic, Mixed Mushrooms (Oyster Mushrooms, Slippery Jack, Champignon), Parsley, Extra Virgin Olive Oil, Cornflour, Porcini Mushroom Powder (1%), Sea Salt, Black Pepper), Spinach (10%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Potato, Salt, Flavouring, Yeast), Pasta (40%) (Durum Wheat Semolina, Water)

Allergen Advice
For allergens including cereals containing gluten, see ingredients in bold.
Produced in a facility which handles Eggs and Milk.
Dietary Information
Suitable for Vegans