Ingredients & Allergens

Ingredients for Pork & Fennel Tortelli

Pasta (60%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%)), Filling (40%) (Sausage Mix (26%) (Pork Meat, Salt, Potato Starch, Dietary Fibre, Rice Flour, Sugar, Natural Flavouring, Fennel, Spices, Black Pepper, Antioxidant (Ascorbic Acid), Acidity Regulator (Sodium Acetate), Preservative (Sodium Metabisulphite)), Passata (Tomatoes, Acidity Regulator (Citric Acid), Water), Cooked Sausage Meat (Pork, Water, Rusk (Wheat Flour, Salt), Salt, Black Pepper, Nutmeg, Ground Coriander, Dried Sage, Dried Parsley), Red Onions (11%), Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Ricotta Cheese (Milk), Fennel (6%), Salted Butter (Butter (Milk), Salt), Passata, Medium Fat Hard Cheese (Milk), Ground Fennel, Salt, Oregano, Garlic Purée, Red Chilli)
Allergen Advice
For allergens including Cereals containing Gluten, see ingredients in bold. May contain traces of Soy and Mustard.