Ingredients & Allergens
INGREDIENTS FOR GARLIC & ROCK SALT FOCACCIA (VE)
Type '0' Wheat Flour, Water, Extra Virgin Olive Oil (11.4%), Tapioca Dextrin, Rock Salt (2.4%), Modified Maize Starch, Natural Garlic Flavouring, Barley Malt, Malted Wheat Flour, Yeast and Parsley
Allergen Advice
For allergens including Cereals containing Gluten, see ingredients in bold.
May contain traces of Soy, Mustard and Lupins.
May contain traces of Soy, Mustard and Lupins.
