Ingredients & Allergens
Ingredients for Royal Estate Venison and Sloe Gin Tortelloni
Pasta (60%) (Durum Wheat Semolina, Water, Free Range Pasteurised Egg (12%))
Filling (40%) (Venison Mix (50%) (Venison, Beef Shin, Chopped Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Red Onion, Chianti Wine, Carrot, Red Cooking Wine (De-Alcoholised Wine from Concentrate, Red Wine, Salt, Preservative: Potassium Metabisulphite), Cornflour, Tomato Paste, Stock Powder (Salt, Natural Flavouring, Sugar, Yeast Extracts, Sunflower Oil), Garlic, Parsley, Rapeseed Oil, Sea Salt, Cocoa Powder, Red Pepper, Juniper Berries, Sage, Marjoram, Tarragon, Black Pepper, Fennel Seeds), Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Medium Fat Hard Cheese (Milk), Blackcurrant Extra Jam (Sugar, Blackcurrants, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates), Salted Butter (Butter (Milk), Salt), Sloe Gin (5%), Potato Flakes, Parsley, Salt, Pink Peppercorns, Oregano)