Ingredients & Allergens
Ingredients for Hot Smoked Salmon Fiorelli
Filling (60%) (Ricotta cheese (milk), full fat soft cheese (milk), whipping cream (milk), hot smoked salmon (18%) (salmon (Salmo Salar) (fish), salt, wood smoke), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt)), lemon zest (1.4%), salt, dill (0.8%), smoked paprika, red chilli, lobster stock (lobster infusion (water, tapioca, lobster (crustacean), salt), cornflour, salt, sugar, tomato paste, yeast extract, anchovy purée (fish), sunflower oil, cod fish powder, lemon juice concentrate)).
Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)).
Allergy Text
For allergens including cereals containing gluten, see ingredients in bold. May contain soya, mustard and molluscs.
