Ingredients & Allergens
Ingredients for Sicilian Nocellara Olives
Ingredients Nocellara del Belice Olives (85%), Water, Sunflower Oil, Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid
cook from frozen
Our fresh pasta can be cooked from frozen - check the product descriptions & simply add 1 minute to your cooking time.
THE FINEST SEMOLINA
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
INSPIRED COOKING
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.