Ingredients & Allergens


Filling (60%) (Beef Ragu (61%) (Beef Brisket, Onion, Carrot, Red Cooking Wine (De-Alcoholised Wine from Concentrate, Red Wine, Salt, Preservative (Potassium Metabisulphite)), Passata (Tomatoes, Acidity Regulator: Citric Acid), Chianti (Sulphites), Beef Flavour Stock Powder (Salt, Sugar, Flavouring, Yeast Extract (Yeast Extract, Salt), Rapeseed Oil), Sundried Tomato Paste (Sundried Tomatoes, Sunflower Oil, Water, Salt), Tomato Paste, Garlic, Rapeseed Oil, Cornflour, Basil, Sea Salt, Black Pepper, Bay Leaf, Thyme, Rosemary), Ricotta Cheese (Milk) (21%) Medium Fat Hard Cheese (Milk) (9%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Salt)

Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))

Allergen Tag Text

For allergens including Cereals containing Gluten, see ingredients in bold.

Allergy Text

Produced in a facility which handles Crustaceans, Fish and Molluscs. May contain traces of Soy and Mustard.