Ingredients & Allergens
Ingredients for Slow Roasted Aubergine Ravioli (VG)
Ingredients for Slow Roasted Aubergine Ravioli (VG)
Filling (60%) (Roasted Aubergine Mix (57%) (Roasted Aubergine, Salt, Acidity Regulator: Citric Acid), Tomato Paste, Potato Flakes, Pumpkin Seeds, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Red Onion, Basil, Rapeseed Oil, Salt, Yeast Flakes, Garlic Purée, Smoked Paprika, Ground Black Pepper, Ground White Pepper)
Pasta (40%) (Durum Wheat Semolina, Water)
Allergy Text
Produced in a facility which handles Egg and Milk.
Dietary Information
Suitable for Vegans
Our fresh pasta can be cooked from frozen - check the product descriptions & simply add 1 minute to your cooking time.
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.