Ingredients & Allergens

Ingredients for Slow Roasted Aubergine Ravioli (VG)

Filling (60%) (Roasted Aubergine Mix (57%) (Roasted Aubergine, Salt, Acidity Regulator: Citric Acid), Tomato Paste, Potato Flakes, Pumpkin Seeds, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Red Onion, Basil, Rapeseed Oil, Salt, Yeast Flakes, Garlic Purée, Smoked Paprika, Ground Black Pepper, Ground White Pepper)

Pasta (40%) (Durum Wheat Semolina, Water)

 

Allergy Text

Produced in a facility which handles Egg and Milk.