Ingredients & Allergens

Ingredients for Tuscan Sausage Tortelloni Recipe Kit

TUSCAN SAUSAGE TORTELLONI Pasta (60%) (Durum wheat semolina, water, pasteurised free range egg (12%)).

FILLING (40%) (Sausage mix (26%) (Sausage meat (pork meat, salt, potato
starch, vegetable fibre, rice flour, sugar, flavouring, fennel, spices, black
pepper, antioxidant: ascorbic acid, acidity regulator: sodium acetate,
preservative: sodium metabisulphite), passata (tomatoes, acidity regulator:
citric acid), water), cooked sausage meat (pork, water, rusk (wheat flour,
salt), salt, black pepper, nutmeg, ground coriander, dried sage, dried
parsley), breadcrumbs (fortified wheat flour (wheat flour, calcium carbonate,
iron, niacin, thiamin), yeast, salt), red onions (12%), ricotta cheese (milk),
fennel (6%), salted butter (butter (milk), salt), passata, medium fat hard
cheese (milk), salt, oregano, ground fennel, garlic purée, red chilli).

LEMON & PARSLEY BUTTER Unsalted butter (milk), lemon juice, parsley, salt,
lemon flavouring.

PECORINO ROMANO Pecorino Romano Cheese (ewe’s milk).

Allergen advice: For allergens including cereals containing gluten,
see ingredients in bold.