Ingredients & Allergens
Ingredients for Hand-stretched Italian Pinsa with Garlic Oil.
Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (5%) (Wheat Flour, Water), Extra Virgin Olive Oil (5%), Salt, Barley Malt, Malted Wheat Flour, Wheat Gluten, Yeast.
Allergen Advice
Pinsa Bread: For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Information
Pinsa Bread: May contain Milk, Soya, Mustard and Lupins.
