Ingredients
Ingredients for Porcini Mushroom Ravioli
| Filling (60%) (Garlic mushroom mix (32%) (champignon mushrooms, portobello mushrooms, chestnut mushrooms, onions, porcini mushroom stock (mushroom concentrate (mushroom concentrate, salt), yeast extract, water, salt, potato flakes, sugar, porcini mushroom powder, lemon juice from concentrate, flavouring), garlic, extra virgin olive oil, porcini mushroom powder, sea salt, black pepper, thyme, rosemary)), mascarpone cheese (milk) (21%), porcini paste (18%) (porcini mushrooms, sunflower oil, vegetable fibre, natural flavourings, garlic, salt, parsley), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), salted butter (butter (milk), salt), Parmigiano Reggiano cheese (milk), white wine, salt, porcini mushroom powder, parsley, black pepper. Pasta (40%) (Durum wheat semolina, pasteurised free range egg (20%), water). |
Allergen Information
For allergens see ingredients in bold.
Free from Nuts.
