Ingredients
Ingredients for Wild Garlic and Pesto Fiorelli
Filling (60%) (Whipping cream (milk) (20%), ricotta cheese (milk), mascarpone cheese (milk), breadcrumbs (breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), medium fat hard cheese (milk), Genovese basil pesto (9%) (sunflower oil, Genovese basil, medium fat hard cheese (milk), sunflower seeds, potato flakes, salt, toasted pine nuts, garlic paste, antioxidant (ascorbic acid), concentrated lemon juice, preservative (sorbic acid), bamboo fibre, black pepper, flavouring), spinach, wild garlic (5%), pine nuts, basil, garlic purée, pecorino cheese (milk), basil, salt, lemon zest, sage).
Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)).
Allergen Information
For allergens including cereals containing gluten, see ingredients in bold. May contain soya and mustard. Produced in a facility which handles crustaceans, fish and molluscs.
