Nutrition
Nutritional information for Spaghetti Di Gragnano
|
|
as consumed per 100g |
|
Energy (kJ) |
1486kJ |
|
Energy (kcal) |
350kcal |
|
Fat |
1.0g |
|
of which saturates |
0.3g |
|
Carbohydrate |
73g |
|
of which sugars |
2.5g |
|
Fibre |
1.0g |
|
Protein |
13g |
|
Salt |
0.005g |
Nutritional information for Ricotta & Spinach Ravioli
|
|
as consumed per 100g |
|
Energy (kJ) |
716kJ |
|
Energy (kcal) |
170kcal |
|
Fat |
4g |
|
of which saturates |
2.4g |
|
Carbohydrate |
24.7g |
|
of which sugars |
1.0g |
|
Fibre |
1.5g |
|
Protein |
8.0g |
|
Salt |
0.53g |
Nutritional information for Beetroot & Goats Cheese Fiorelli
|
|
as consumed per 100g |
|
Energy (kJ) |
816kJ |
|
Energy (kcal) |
194kcal |
|
Fat |
7.5g |
|
of which saturates |
4.9g |
|
Carbohydrate |
24.7g |
|
of which sugars |
3.2g |
|
Fibre |
1.6g |
|
Protein |
6.4g |
|
Salt |
0.62g |
Nutritional information for Fresh Spinach Gnocchi
|
|
as sold per 100g |
as sold per 225g |
|
Energy (kJ) |
569kJ |
1280kJ |
|
Energy (kcal) |
134kcal |
302kcal |
|
Fat |
0.6g |
1.4g |
|
of which saturates |
0.1g |
0.2g |
|
Carbohydrate |
26.0g |
58.5g |
|
of which sugars |
3.8g |
8.6g |
|
Fibre |
3.2g |
7.2g |
|
Protein |
5.0g |
11.3g |
|
Salt |
0.45g |
1.01g |
Nutritional information for Fresh Potato Gnocchi
|
|
as sold per 100g |
as sold per 225g |
|
Energy (kJ) |
564kJ |
1269kJ |
|
Energy (kcal) |
133kcal |
299kcal |
|
Fat |
0.8g |
1.8g |
|
of which saturates |
0.1g |
0.2g |
|
Carbohydrate |
25.0g |
56.3g |
|
of which sugars |
3.5g |
7.9g |
|
Fibre |
2.8g |
6.3g |
|
Protein |
4.7g |
10.6g |
|
Salt |
0.89g |
2.00g |
Nutritional information for Cherry Tomato and Basil Pesto Focaccia
|
|
as sold per 100g |
|
Energy (kJ) |
940kJ |
|
Energy (kcal) |
224kcal |
|
Fat |
8.4g |
|
Of which saturates |
1.5g |
|
Carbohydrate |
30.0g |
|
Of which sugars |
2.6g |
|
Fibre |
1.9g |
|
Protein |
6.2g |
|
Salt |
0.98g |
Nutritional information for Tomato, Mozzarella & Basil Tortelloni
|
as consumed per 100g |
|
|
Energy (kJ) |
720kJ |
|
Energy (kcal) |
171kcal |
|
Fat |
3.3g |
|
of which saturates |
2.2g |
|
Carbohydrate |
26.8g |
|
of which sugars |
2.1g |
|
Fibre |
1.9g |
|
Protein |
7.5g |
|
Salt |
0.46g |
Nutritional information for Fresh Fusilli
|
as consumed per 100g |
|
|
Energy (kJ) |
692kJ |
|
Energy (kcal) |
163kcal |
|
Fat |
1.2g |
|
of which saturates |
0.3g |
|
Carbohydrate |
30.7g |
|
of which sugars |
0.5g |
|
Fibre |
1.8g |
|
Protein |
6.5g |
|
Salt |
0.03g |
Nutritional information for Red Pepper Pesto
|
|
per 100g |
|
Energy (kJ) |
1251kJ |
|
Energy (kcal) |
303kcal |
|
Fat |
28.4g |
|
of which saturates |
3.2g |
|
Carbohydrates |
9.1g |
|
of which sugars |
6.4g |
|
Fibre |
2.5g |
|
Protein |
1.5g |
|
Salt |
2.90g |
Nutritional information for Sage Butter
|
|
as consumed per 100g |
|
Energy (kJ) |
2774kJ |
|
Energy (kcal) |
674kcal |
|
Fat |
74.1g |
|
of which saturates |
46.0g |
|
Carbohydrate |
1.1g |
|
of which sugars |
1.0g |
|
Fibre |
0.3g |
|
Protein |
0.7g |
|
Salt |
1.50g |
Nutritional information for Truffle & Porcini Butter
|
|
as consumed per 100g |
|
Energy (kJ) |
2522kJ |
|
Energy (kcal) |
613kcal |
|
Fat |
66.3g |
|
of which saturates |
40.5g |
|
Carbohydrate |
1.8g |
|
of which sugars |
1.2g |
|
Fibre |
1.1g |
|
Protein |
1.8g |
|
Salt |
1.90g |
Nutritional information for Gluten Free Fresh Chickpea Fusilli
|
|
as consumed per 100g |
|
Energy (kJ) |
706kJ |
|
Energy (kcal) |
168kcal |
|
Fat |
3.1g |
|
of which saturates |
0.3g |
|
Carbohydrate |
22.4g |
|
of which sugars |
1.3g |
|
Fibre |
5.7g |
|
Protein |
9.8g |
|
Salt |
0.25g |
