Nutritional information for Gluten Free Spinach & Ricotta Cannelloni
|
as consumed per 100g |
|
|
Energy (kJ) |
799kJ |
|
Energy (kcal) |
190kcal |
|
Fat |
7g |
|
of which saturates |
4.6g |
|
Carbohydrate |
23.2g |
|
of which sugars |
0.8g |
|
Fibre |
1.5g |
|
Protein |
7.8g |
|
Salt |
0.75g |
Our fresh pasta can be cooked from frozen - check the product descriptions & simply add 1 minute to your cooking time.
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia.
Find a recipe and be inspired to create a delicious pasta or gnocchi dish.