As Seen on TV
Have you seen us on the
BBC show Inside the Factory?
Watch as Gregg & Cherry explore our factory and how we
make our famous stuffed pasta.
Watch the show
BBC show Inside the Factory?
Watch as Gregg & Cherry explore our factory and how we
make our famous stuffed pasta.
New products alert! 🌿
We're so proud to announce our new collaboration with THIS™️.
We're excited to bring you delicious, meat-free
pasta masterpieces. Get yours now!
Shop now
We're excited to bring you delicious, meat-free
pasta masterpieces. Get yours now!
Original Fresh pasta & more, since 1929
Our fresh pasta uses British free-range eggs and the finest pasta flour, Italian Altamura Semolina. Locally sourced ingredients and lovingly made here in the UK.
Show you care, save a bear!
We are proud to be partnering with the visionary conservationists at The European Nature Trust and Salviamo l’Orso, joining their mission to save the Marsican brown bear – the world’s most endangered bear.
EXPLORE our ranges
in the kitchen! See our recipes
View all
OUR SEMOLINA
The best pasta flour
We use only the finest semolina sourced from the wheat fields around Altamura in Puglia, known for producing the highest quality durum wheat in the world. For years we have been working exclusively with our family miller whose expertise dates back to 1877.