Beetroot & Goats' Cheese Fiorelli (V)
Roasted British beetroot with Abergavenny goats' cheese, delicately wrapped in fresh, free range egg pasta parcels. Now featuring fully recyclable packaging!
Cooks in 3 minutes. Can be cooked from frozen.
Vegetarian Society approved.
250g - Serves 2
Recipe inspiration: Beetroot & Goats' Cheese Fiorelli with Balsamic Figs & Rainbow Chard
We guarantee that your products can be kept in the fridge for at least 7 days upon delivery.
Item can be frozen, check back of pack for details & add 1 minute to cook time.
Next Day Delivery is available on all orders placed before 11.30am.
Enjoy free delivery on orders over £25, with a £4.95 charge for orders under £25.
To keep our pasta fresh, our courier will deliver your order within 24 hours of collection.
Dell’Ugo delivers via a third party courier service, to any address within the England and Wales only, excluding Northern Ireland, Republic of Ireland, Isle of Man, Isle of Wight, Channel Islands, Scotland inc. all Scottish islands and do not deliver to PO boxes and BFPO. We are currently in the process of arranging a courier service who will allow for next-day Scotland deliveries.
You'll be asked to choose your delivery date at the checkout and our courier will contact you directly once your order has been dispatched, so that you can track your package.
Please choose a delivery date when you know you will be available during the day to receive your order. You will receive a delivery window in the morning of your delivery, but those time slots are at their discretion.
We do understand however that life is busy and sometimes you have to pop out. If that's case, please choose the 'deliver to a safe place' or 'deliver to a neighbour' option.
If you're not in to sign for your order and one of the alternative delivery options was not selected, we're afraid that - as our pasta is a perishable item - the courier is required to destroy your order.
Ingredients for Beetroot & Goats Cheese Fiorelli
Filling (60%) (Mascarpone Cheese (Milk), Beetroot (17%), Goats' Cheese (Milk) (17%), Beetroot Relish (17%) (Beetroot (23%), Red Onion, Sugar, Tomato, Red Wine Vinegar, Honey, Bramley Apple, Pomegranate Molasses, Extra Virgin Olive Oil (2.5%), Mint, Fruit Tea Extract (Hibiscus and Rosehip), Ginger Puree, Black Pepper), Ricotta Cheese (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chives, Salt)
Pasta (40%) (Durum Wheat Semolina, 00 Wheat Flour, Pasteurised Free Range Egg (12%), Water)
For allergens including cereals containing gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
May Contain Crustaceans
May Contain Fish
May Contain Molluscs
May Contain Mustard
May Contain Soya
Produced in a facility which handles Crustaceans, Fish and Molluscs. May contain traces of Soy and Mustard.
Nutritional information for Beetroot & Goats Cheese Fiorelli
|
|
as consumed per 100g |
|
Energy (kJ) |
816kJ |
|
Energy (kcal) |
205kcal |
|
Fat |
7.1g |
|
of which saturates |
4.5g |
|
Carbohydrate |
27.0g |
|
of which sugars |
3.2g |
|
Fibre |
2.2g |
|
Protein |
7.2g |
|
Salt |
0.73g |
I bought this because it looked interesting and I was not disappointed. I love pasta but sometimes it can be a little bland. I needed a quick meal so I slammed this in the gurgling depths. I sat down not expecting much but to my surprise my tastebuds were tingled and I couldn’t stop smiling. Thank you for an unexpected gourmet evening. I’ve come back to try out lots more to see if they are all as good. In these days of increasingly expensive takeout it wonderful to find something quick and really tasty. Bon appetite!
Something different, tastes great!
Would recommend.
Pleasant, but that’s slightly damning! It lacked the tastes I was hoping for. With eyes closed I wouldn’t have known what the flavour was.
( But still LOVED the crab ravioli.)
Loved it, re ordered
Having eaten all the items I purchased, this was unusual. I loved the texture and flavour. I didn't think the beetroot would come through but it did. Well done. I cooked it on its own and thought it might need a sauce but it didn't so just added some melted butter and black pepper just before serving. You certainly give pasta of all shapes, sizes and lengths a new way of thinking so well done to the family company and staff.
